Ingredients:

• 140g ground almonds
• 4 tbsp cacao nibs
• 40g unsweetened desiccated coconut
• ½ tsp baking powder
• Pinch of salt
• 75g dark muscovado sugar
• 1 egg
• 3 tbsp coconut oil
• ½ tsp vanilla extract

Method:

1. Preheat oven to 190°C (375F).
2. Combine dry ingredients in a big bowl and mix.
3. In a separate bowl, microwave the coconut oil for 30 seconds to make it a liquid.
4. Whisk in the egg until completely combined.
5. Add the oil and egg mix and the vanilla extract to the dry ingredients and mix until fully combined.
6. Prepare a baking sheet with baking parchment.
7. Dollop a tablespoon of the cookie batter onto the sheet, allowing enough space for the cookies to spread.
8. Bake in the oven for 7-10 minutes until golden brown at the edges.

For more recipes like this, visit the Graze blog.

For more wellness tips and recipes from Psychologies, visit our #360me channel here.